Why healthy living can’t wait for tomorrow

The biggest problem with the, “I’ll just eat cake today and start eating well tomorrow” mindset, is that it assumes it will be just as easy to change tomorrow as it is today.

It’s not.

Decades of research finds that today’s decision is connected to tomorrow’s behaviour. When you choose to behave in a certain way today, you increase the likelihood that you will behave that way habitually (without conscious thought) the next time you find yourself in the same situation.

Our choices define our habits. And our habits define who we are.

To start choosing what’s important over what’s easy, it helps to:

  1. Find your motivation: Ask, how does each behaviour contribute to the person that I want to become, and why does that truly matter to me? If you’re not feeling motivated to change, you need to keep digging, or explore a new behaviour.
  2. Be mindful: When you find yourself about to engage in an old habit, breathe calmly and recognise the unhelpful thoughts or emotions that are driving the behaviour. Once you understand what’s driving the behaviour, it’s easier to separate yourself from it.
  3. Understand habits: Remind yourself that this decision not only affects who you are today. It also affects who you are tomorrow.

How you choose to do anything, is actually how you choose to do everything.

Relearning food and nutrition

Instead of learning about the right and wrong foods to eat, let’s learn instead about the many different foods and diets each compatible with healthy living.

Instead of learning to change what we eat according to a new diet, let’s learn instead to modify what we eat according to our internal hunger.

Instead of learning to stop eating the foods we love, let’s learn instead to eat them in the amounts that provide us with long-term enjoyment and satisfaction.

Instead of learning to eat by following all of these rules and restrictions, let’s learn instead how to eat with freedom and by following our intuition.

Instead of learning that eating is a practice done primarily to lose weight, let’s learn instead that it is a practice done primarily to nourish the billions of cells that contribute to the optimal functioning of our mind and body.

Relearning food and nutrition matters.

It matters because eating within the context of diets, judgements, rules and restrictions is highly stressful. This stress is not just damaging short-term, it too has long-term impacts on our hormonal, neurological and digestive systems.

Eating in a stressful state can:

When we approach food and nutrition with a different mindset, we can help to undo these physiological effects. Research shows that eating more mindfully and with self-compassion – being aware and attentive to our eating, without judgement – promotes healthy weight management.

Indeed, our eating mindset is proposed as a better predictor of weight management than any specific combination of foods or nutrients is.

The most common question I get asked as a nutritionist is, “Is this food healthy?”

My most common answer is, “That depends, largely, on how you eat it.”

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